Monday, February 8, 2010

All Bowled Over.

Anyone who knows the Seaberghs
knows we love everything New Orleans.

So hosting yesterday's Super Bowl
party was a no- brainer!

Having just gotten back from NOLA
a few weeks ago,
Nick was pretty inspired.

Cochon de lait, S'il vous plaƮt?
Loved using my McCarty
Black Eyed Pea bowl.
Good Luck, perhaps?

Hot, Hot, Hot!

And you have to have dips, right?
A few that bowled us over:

Laura Merrill's Buffalo Chicken Dip.
The recipe for this
and her ROCKIN' Asian Cole Slaw 
is on her awesome blog,
I have never chosen to eat a dip with celery
until this one. Perfect!

Kay's Chili Dip

Seriously easy to make,  
and there is never any left!
Not at all healthy or "gourmet",
but Come On.  
Nick requested it, and
It's Super Bowl!

One Can Tamales or a half dozen fresh Tamales with Sauce
One Can Chili, No Beans
One Can Rotel
In Saucepan, Heat Tamales, mashing all lumps out.
Add chili and Rotel.
Add in Velveeta in small batches until melted. 
Serve Hot with Chips 

I wish I had a picture of the Onion Souffle'.
I threatened to put it in my lap
and not share.
I wasn't kidding.
It is not really a souffle'
but is a great dip to have
with chips or crackers.

12-16 ounces Chopped Onions
24 ounces Cream cheese, softened
2 cups Parmesan
1/2 cup Mayonaise

Preheat onion to 450
Stir all ingredients together until well combined.
Transfer to a shollow 2 quart dish
Bake 15 minutes or until browned.

Amazing food, Good drinks
and Great Friends.
3 TVs, including one outside!

What could be better??

Oh yeah,
New Orleans!
I could have done
without the heart attacks,
But truely worth it!
Geaux Saints!

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